Private Chef Menu
20% service fee will be added includes delivery, clean up $200 Chef Fee Customized items available by request
Breakfast Buffet
***Customized menus available by request
Continental Breakfast
Coffee, Orange Juice, Bagels and Pastries
$250
Pancake or French Toast station
$4
Seasonal Quiches (2-3)
$4
Oatmeal with assorted fresh fruit and brown sugar
$3
Parfait station with granola and fresh fruits
$5
Happy Hour Bites
(Your choice of three below)
Savory brie and pear tartlets Chilled gazpacho shooters Whipped ricotta crostini with peach and crispy pancetta drizzled with honey Meatballs (ragu, swedish, or teriyaki) Bruschetta crostini Tenderloi
$15
Charcuterie Board
Chef made charcuterie with fresh meats, cheeses, jams, fruits, nuts, crackers and fresh breads
$125
Dinner Selections
(Please select one option below, vegetarian option can be substituted for any entree)
Mexican Buffet Poncho's chips and salsas, guacamole, and pico de gallo Fiesta salad with grilled corn, black beans, pico de gallo, romaine and spring mix, shredded cheeses served with cilantro lime dr
$35
Sweet Snacks
Assortment of cookies and sweet treats
Summer Strawberry Shortcake
with homemade whipped cream
$25